The Pueraria Mirifica (Kwao Krua BUTEA or Superba) is a botanical species of Thailand and Myanmar. Its tubers are used to improve the general appearance of the breasts as they expand the mammary ducts, in order to stimulate and expand fat tissues. Consequently, the breast becomes firmer. In addition, it also helps to maintain the collagen and new skin cells. The breasts become softer, more rounded and more attractive.
Normally these plants are found in abundance in the forests of the north, west and north-west Thailand. The active ingredients of this plant lie in the inter-tuberous roots that look like strings of rounding bulbs. The shape and size of the tuberous roots can vary depending on the environment in which they grew.
There are 9 species of plants of the Pueraria family that look alike in Thailand. However, it is possible to verify the authenticity of Pueraria Mirifica thanks to the characteristics of the stamen of the flower and its thick husk. The tuber can enlarge and accumulate at least 13 known natural chemicals classified as phytoestrogens: the Miroestrol, daidzein, genistin, genistein, B-sitosterol, estigmasterol, coumestrol, Pueraria, compesterol, mirificoumestán, kwakhurin and mirificin.
To the east, the belief in miracles and rejuvenating properties of Pueraria Mirifica has been passed down from generation to generation for centuries. The rhizome extract of Pueraria Mirifica contains phytoestrogens (hormones plant) which include isaflavones (daidzin, daidzein, genistin, genistein and puerarin) and others such as coumestrol, puerarin, mirificoumestan the kwakhurin, the mirificin, b-sitosterol, alkane to alcohol, fat and sugar.
It was shown that Pueraria Mirifica contains the estrogenic mirostrol of the substance, which can be found in the dry rhizome in proportions of 0.002-0.003%. It was shown that this substance is 2 times more effective than human oestrogen. The phytoestrogen of Pueraria Mirifica is also high in phytoestrogen, a substance which imitates the female oestrogen. A series of studies on cell lines of the chest and the activity of Pueraria Mirifica in vitro were performed in parallel by the faculty of Emory University.
The importance of phytoestrogens
The phytoestrogens are a group of different components of the nonsteroidal plant which can behave as oestrogen and arise naturally in most plants, fruits and vegetables. They were first observed in 1926 for their estrogenic activity, more specifically, because the position and distance of the oxydril substitutes enabled the molecule to link the oestrogen receptor. It connects the two types of receptors, alpha oestrogen and beta oestrogen.
Many phytoestrogens seem to have a higher affinity for the ERB receptors than steroidal oestrogen, suggesting that they may bring an action in different ways. Yet, despite their ability to link the oestrogen receptors, they are much weaker than human estrogens, with 105 times less activity.
Phytoestrogens are similar and so are their anti-oestrogenic activities.
The fact to act as an oestrogen or an anti-oestrogen seems to depend on the amount of endogenous estrogens and the number and type of the last oestrogen receptor, also on the type of tissue where the receivers are located. Phytoestrogens are frequently detected in humans in quantities much higher than the endogenous oestrogen products.
There are three main types of phytoestrogens: the isaflavonnes (most powerful), the coumestranes, and lignans. There are over 1000 types of isofalvonnes but the most common are the elgenistein and daaidzein who are also prepared to raise the estrogenic activity. They are present in vegetables such as soy, chickpeas pitch, clover, lentils and beans. The isaflavonnes are also present in glucose, when they are ingested by people, they are enzimatically dissolved in the stomach by the active forms.
The metabolism of phytoestrogens varies from one person to another, and there also seems to be a difference according to sex because women metabolize them more efficiently. The lignannes (enterolactone and enterodiol) are found in lentils, fruits, beans and vegetables. Other types, more rarely ingested are coum (found in the shoots of plants) flavones, flavanones to the chalcones, terpenoids and saponins.
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